Cyclone Chili
List of Ingredients
2 lbs. beef chuck, cut into 1/2-inch cubes
2 to 4 Tbsp. olive oil
4 to 6 fresh Jalapeno peppers
1 medium onion, chopped
2 cloves garlic, minced
1/2 green bell pepper, choped coarsely
8 to 10 tomatillos
1 8-oz. can tomato sauce
1 1/2 cups beef broth
3 Tbsp. chopped fresh cilantro
1 Tbsp. paprika
2 tsp. crushed cumin seeds
1/2 to 1 tsp. salt
1/4 tsp. cracked black pepper
Recipe
Brown beef in hot oil in a large kettle.
Dice Jalapeno peppers, discarding seeds & membrane.
Add to beef with onion, garlic, and green pepper.
Husk tomatillos, wash & chop. There should be 1/2 cup.
Add to beef mixture.
Add tomato sauce, beef broth, cilantro, and the rest of the seasonings.
Bring to a boil, reduce heat and simmer for about 2 hours, until beef is tender
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