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    Beef and Green Chile Stew

    List of Ingredients






    1 1/2 pounds stew meat, cut into 1" cubes
    1 Tbs flour
    1 onion, chopped
    2 cloves of garlic, minced
    2 Tbs butter or oil
    4 or more green chile peppers, seeded and chopped
    1/2 tsp dried oergano
    1 cup tomatillo pulp

    Dust meat with flour. Brown with onion and garlic in oil or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.

    Recipe




 

 

 


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