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    CROCKPOT FARMHOUSE MACARONI AND CHEESE

    List of Ingredients







    3 cups cooked elbow macaroni, rinsed and drained
    2 Tbs Hormel Bacon Bits
    1/4 cup chopped onion
    1-3/4 cup (one 14-1/4 ounce can) stewed tomatoes, undrained
    1 1/2 cups (6 oz) shredded Kraft reduced-fat Cheddar cheese
    1 (10-3/4 oz) can Healthy Request Cream of Mushroom Soup



    Recipe



    In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes and cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving

 

 

 

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