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    Crockpot Glazed Carrots


    Source of Recipe


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    List of Ingredients






    2 lb. bags baby carrots
    1-1/2 cups water
    1/4 cup honey
    2 Tbsp. butter
    1/4 tsp. salt
    1/8 tsp. pepper


    Combine carrots and water in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours or until carrots are tender when pierced with a fork. Drain carrots and return to crockpot. Stir in honey, butter, salt and pepper and mix well. Cover and cook on low 30 minutes until glazed. 6-8 servings

    Recipe
 

 

 

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