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    Crockpot Potato Soup

    List of Ingredients





    6 potatoes, peeled & sliced
    2 carrot, sliced
    1/2 cup celery, diced
    4 chicken bouillon cubes
    1 onion, diced
    1 tbs. parsley flakes
    2 tsp. sugar
    1/3 cup margarine
    5 cups water
    salt & pepper to taste
    13 oz. can evaporated milk
    1 cup ham, finely chopped

    Preparation

    Peel & slice potatoes. Dice celery, onion & carrot. Put all ingredients in Crockpot, except milk. Cook on low 10-12 hours or on high for 7-8 hours. Stir in evaporated milk during last hour. Serve with crackers of choice.

    Recipe
 

 

 

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