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Jerk Chicken (crockpot)

List of Ingredients







4 boneless skinless chicken breast halves -- washed & dried
salt and pepper
SAUCE:
1 bunch scallions -- chopped
2 lg cloves garlic -- peeled
1 tbsp crystallized ginger
2 canned chipotle w/adobo -- or more to taste
1/4 tsp ground allspice
2 tsp dry mustard
1/2 tsp ground pepper
1 tbsp balsamic vinegar
1 tbsp soy sauce
1 cup white wine
Place chicken in crockpot.

Make sauce (can be done hours ahead of time): Place scallions, garlic, ginger in food processor. Pulverize. Add rest of ingredients and pulse to combine well.

Pour sauce over chicken. Toss to coat.

Cook chicken, on LOW, for 3 hours. Check doneness with internal temperature probe. Make sure temperature is about 165-170°F. Remove from crockpot


Recipe