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    Pie in a Pot

    List of Ingredients





    1 (21 oz.) can of cherry pie filling
    1 pkg. yellow cake mix
    1/2 C. (1 stick) butter melted
    1/3 C. chopped walnuts, optional

    Recipe



    Add the pie filling to the bottom of the crock. With a fork, mix the melted butter and the cake mix until crumbly. Sprinkle over top of the cherry filling. Add nuts to top if desired. Cover and cook on Low 2-3 hrs.

 

 

 

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