Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

tooth powder

List of Ingredients




· 1/2 to 1/3 cup salt

· 1 (1 pound) box baking soda

· One of the following: oil of clove flavoring or oil of wintergreen flavoring

Don't use a plastic blender container because it could be scratched. If using salt, pour it into a glass blender and turn on high for a few seconds, turn off, shake, then turn on again. Repeat this process until the salt has become a fine powder.

Add the baking soda; mix for a second or two. Don't overblend.

Divide the batch into different bowls if you are using more than one type of flavoring. Be careful not to "overflavor." Mix well and store in an airtight container. To use, pour a small amount or use a small squeeze bottle (a small, clean mustard bottle works well) to apply the tooth powder to a wet toothbrush.

This tastes really good, and, even more important, it works very well.


Recipe