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    Cream Cheese Tarts

    List of Ingredients





    18 vanilla wafers
    18 cupcake papers
    2 8-ounce packages cream cheese
    2 eggs
    3/4 cup sugar
    1 teaspoon vanilla
    1 tablespoon lemon juice
    1 can (28 ounces) cherry or blueberry pie filling

    Recipe




    Line cupcake pans with paper liners. Put one vanilla wafer in the bottom of each cup. Beat remaining ingredients until fluffy. Fill each cup 3/4 full. Bake at 350 degrees for 15-20 minutes. Cool. Top with about 1 teaspoon pie filling. Makes 18.

 

 

 

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