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    Peach Custard

    List of Ingredients







    2 cups fresh sliced peaches
    1 tablespoon lemon juice
    1 tablespoon powdered sugar
    1/4 cup margarine, softened
    1 cup milk
    3 egg whites
    3/4 cup baking mix
    1 tablespoon vanilla

    Heat oven to 375 degrees. Grease 8x8x2 inch square pan. Place peaches in pan and sprinkle with lemon juice then sugar; set aside. Mix remaining ingredients until well blended in a medium sized bowl. Pour over peaches. Bake 40-45 minutes until edges are light golden brown and toothpick comes out clean. Serve warm. Serves 6-8

    Recipe
 

 

 

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