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    Jackstraw Salad

    List of Ingredients





    Yield: 4 servings

    1 md Red apple(about 4 oz)
    1/4 c Onion; rings sliced thinly
    1/2 c Green pepper strips;
    1/3 c Poppy Seed Dressing;
    1/2 c Celery sticks;
    Crisp lettuce leaves;
    3/4 c Cabbage; shredded

    Recipe



    Remove core and stem of apple; leave skin on. Cut apple crosswise into 1/4 rings; cut each ring into thin stick about 1/8 inch wide.
    Combine all ingredients except lettuce in a large bowl and toss lightly to mix Poppy Seed Dressing throughly. Serve on crisp lettuce.

 

 

 

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