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    BACON BAKED BEANS


    Source of Recipe


    ?

    List of Ingredients







    1 (30 oz.) can pork and beans
    1 onion, chopped
    1 cup ketchup
    1/2 cup brown sugar
    1 tablespoon prepared mustard
    1/2 lb. bacon, cut into small pieces

    Directions:

    Combine all ingredients in a 12-inch Lodge Camp Dutch oven. Bake with 8 coals under and 12 on lid for about 2-1/2 hours, stirring occasionally. Remove lid for last half hour to let moisture escape.

    Serves 10-20

    Recipe
 

 

 

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