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Black Forest Ribbon Cake




Source of Recipe


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List of Ingredients





Number of Servings: 12


1 8 oz. cream cheese
1 egg
1/4 cup sugar
3 tablespoons milk
2 tablespoons butter
1 tablespoon cornstarch
1 teaspoon vanilla
1 box chocolate fudge cake mix
1 can Chocolate Fudge Frosting
1 can Cherry pie filling

Combine cream cheese, 1 egg and 1/4 cup sugar in a bowl and mix until smooth. Gradually add 3 tablespoons of milk, 2 tablespoons butter, and 1 tablespoon cornstarch and vanilla, beating well. Set aside.

Mix chocolate cake batter as directed on package. Spread half of chocolate batter in a greased oven. Spoon cream cheese mixture evenly over chocolate batter, then top with remaining half of chocolate batter. Bake about 1 hour or until toothpick comes out clean. Let cool then spread frosting over cake and top with cherry pie filling.

Per serving (excluding unknown items): 102 Calories; 3g Fat (29% calories from fat); 1g Protein; 17g Carbohydrate; 26mg Cholesterol; 37mg


Recipe