Dutch Oven Recipes - Substitutions
Source of Recipe
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List of Ingredients
General Recipe Substitutions
If The Recipe Calls For: Substitute:
cornstarch (1 Tbs.) 2 Tbs. all-purpose flour
cream or half and half (1 cup) 7/8 cup of milk + 3 Tbs. butter
honey (1 cup) 1 1/4 cup sugar + 1/3 cup liquid. Use whatever liquid is called for in the recipe.
flour, cake (1 cup) 1 cup minus 2 Tbs. all-purpose flour
flour, self rising (1 cup) 1 cup all-purpose flour + 1 1/2 tsp. baking powder + 1/2 tsp. salt
lemon juice (1 tsp.) 1/2 tsp. vinegar
milk, nonfat (1 cup) 1/3 cup powdered milk + 3/4 cup water
milk, whole (1 cup) 1/2 cup evaporated milk + 1/2 cup water or 1 cup skim milk + 1 Tbs. melted butter
molasses (1 cup) 1 cup honey
oil (1 cup) 1 cup melted butter, margarine, or shortening depending on the recipe.
pumpkin pie spice (1 tsp.) 1/2 tsp. cinnamon + 1/4 tsp. ginger + 1/8 tsp. nutmeg + 1/8 tsp. cloves
shortening (1 cup) 1 cup butter or margarine. Do not substitute oil for shortening.
sour cream (1 cup) 1 cup plain yogurt
sugar, light brown (1 cup) 1/2 cup dark brown sugar + 1/2 cup white sugar
sugar, white (1 cup) 1 cup firmly packed brown sugar
Substitutions For Baking
For best baking results, use the ingredients specified in the recipe. In the case of an emergency, try the following recommended equivalents and substitutions.
If The Recipe Calls For: Substitute:
baking powder (1 tsp.) 1/2 tsp. cream of tartar + 1/4 tsp. baking soda
butter (1 cup) 7/8 cup vegetable oil
buttermilk (1 cup) 1 cup plain yogurt or
1 Tbs. vinegar and enough milk to equal 1 cup
chocolate, unsweetened (1 oz) 3 Tbs. cocoa powder + 1 Tbs. butter
chocolate, semi-sweet (1 oz) 1/2 oz unsweetened chocolate + 1 Tbs. sugar
chocolate, sweet (4 oz) 1/4 cup cocoa powder + 1/3 cup sugar + 3 Tbs. shortening
chocolate chips chop a bar of chocolate into small chunks
corn syrup (1 1/2 cups) 1 1/4 cup granulated sugar + 1/4 cup water. Light & dark syrups can be interchanged.
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