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Fresh Escalloped Corn




Source of Recipe


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List of Ingredients





Number of Servings: 10

4 tablespoons butter
1 cup onion chopped
6 tablespoons all-purpose flour
2 cups milk
4 cups fresh corn off the cob
1 teaspoon salt
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon nutmeg
1 cup cheddar cheese shredded
4 tablespoons parmesan cheese

Heat butter, add onion and cook until tender. Add flour, cook for 1 minute stirring constantly. Stir in milk and heat to a boil. Boil 1 minute until thickened. Process half of corn in food processor or blender until coarsely chopped. Combine milk mixture, processed and whole corn, salt, thyme, pepper and nutmeg. Cover and cook on low heat until mixture is bubbly around the edge - about 1 hour.

Add cheddar and parmesan cheese before serving, stir until melted, garnish with additional cheddar cheese and serve!

Per serving: 203 Calories; 11g Fat (48% calories from fat); 8g Protein; 20g Carbohydrate; 32mg Cholesterol; 401mg Sodium

Recipe