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    Haitian Coleslaw


    Source of Recipe


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    List of Ingredients






    Serving Size: 6


    1/4 cup mayonnaise

    1/4 cup olive oil

    1/4 cup fresh lime juice

    2 tbs apple cider vinegar

    2 tbs Dijon mustard

    2 tbs fresh dill

    1 tbs sugar

    2 small serrano chilies

    1 clove garlic

    1 tsp celery seeds

    8 cups shredded cabbage

    2 cups shredded carrots

    salt and pepper to taste


    Whisk the mayonnaise, olive oil, lime juice, vinegar, mustard, dill, sugar, chilies, garlic and celery seeds in bowl to blend. Put the cabbage and carrots in large bowl and toss with dressing to coat. Serve cold or at room temperature.

    Recipe
 

 

 

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