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    Lemon Apple Crisp


    Source of Recipe


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    List of Ingredients







    Number of Servings: 12


    6 cups tart apples
    2 teaspoons lemon juice
    1/2 cup sugar
    1/2 cup raisins
    1/2 cup walnuts chopped
    cinnamon
    nutmeg


    TOPPING

    1 cup brown sugar
    1 cup whole oats
    3/4 cup flour
    1/2 cup butter
    1/2 cup chopped walnuts chopped
    grated lemon rind grated

    Mix apples, lemon juice, sugar, raisins, cinnamon, nutmeg, and chopped walnuts together and put in a 10 inch dutch oven. Add topping and bake from the top and bottom for 20 minutes. Remove from bottom heat but continue to cook from the top another 10 minutes or until the apples are soft.

    Serving Ideas: Serve warm with ice cream or whipping cream.

    Recipe
 

 

 

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