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Migas, Raven Style




Source of Recipe


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List of Ingredients






½ cup fine chopped onion
1 fresh jalapeño, seeded and diced very fine
1 small tomato, very ripe, diced
Butter or shortening
½ cup diced, cooked ham
3 corn tortillas cut into ½" strips
3 large eggs
1 tablespoon chili powder
Dash of garlic powder
½ cup shredded sharp Cheddar cheese
Salt and black pepper to taste
Picante sauce
In a heavy skillet, sauté the onion, pepper and ham in a small amount of butter or shortening until the onion is tender. Add tomato and stir until it gives up its juice. Add the tortilla strips and stir until tortilla is very tender.
In a small bowl, beat the eggs along with the chili powder and garlic powder. Pour into the skillet and stir constantly to keep from scorching. When the eggs are nearly done, add the cheese and continue to stir until cheese starts to melt. Remove from fire and adjust salt and pepper. When cheese is fully melted, stir again. To fancy up the dish, top with crisp fried tortilla strips. Serve with a generous dollop of picante sauce. Serves two or one hungry one.


Recipe