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Mountain Man Breakfast




Source of Recipe


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List of Ingredients






Serving Size: 12



1 lb mild pork sausage

1 bag shredded hash browns, frozen

12 eggs

1 onions

1 red pepper

1 bell pepper (green)

1 clove garlic

1 lb cheddar cheese, shredded



In a 12” Dutch Oven over fire, sauté sausage with garlic until done.



Whisk eggs in mixing bowl.



Add onions, red pepper and green pepper to sausage mixture and stir. Add hash brown potatoes to mixture, using enough to mix well but don't overload the Dutch oven - leave room for the eggs! Stir mixture slightly, then pour beaten eggs over the top allowing them to sink into the potatoes. Hang over medium hook and bake until eggs begin to set firm. Remove from fire and top with cheddar cheese, cover, add top coals and hang on higher hook to continue baking for approximately 30 minutes.



Oven Directions: Use a cast iron 12” Dutch oven for best results. Bake at 350 until eggs set firm. Remove and top with cheese. Continue baking until cheese melts.



Per serving (excluding unknown items): 234 Calories; 18g Fat (68% calories from fat); 16g Protein; 3g Carbohydrate; 255mg Cholesterol; 298mg Sodium


Recipe