Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

New York Cheesecake




Source of Recipe


?


List of Ingredients





1 cup Graham Cracker crumbs
3/4 cup sugar
1/4 cup melted butter plus 2 tablespoons
1 1/2 cups sour cream
2 eggs
2 teaspoons vanilla
1 lb. cream cheese

The first thing you do is get the cracker crumbs and 1/4 cup of sugar and mix them up real good with 1/4 cup of melted butter and line the bottom of an 8 inch spring form pan.
Then you take the sour cream, 1/2 cup of sugar, 2 eggs, and the vanilla and stir it up real good. Then break up the cream cheese and put it in there. Mix it up again till it's smooth. Then you add the 2 tablespoons of butter and stir it up again.
Now put it in a 325 degree Dutch oven for 45 minutes until you get the little brown spots on top and the center is set.
Place in ice chest or refrigerator for 4 hours to cool and firm.
Now you can drizzle the top with melted chocolate or fruit jam or just leave it plain.

Recipe