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    Pumpkin Crunch Cake


    Source of Recipe


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    List of Ingredients







    Number of Servings: 10


    2 cups pumpkin puree
    12 ounces evaporated milk
    4 eggs
    1 1/2 cups sugar
    2 teaspoons pumpkin pie spice
    1 teaspoon salt
    1 box yellow cake mix
    1 cup pecans chopped
    1 cup butter melted
    1 can whipped cream

    Line Dutch oven with foil and spray with oil. Combine the pumpkin, milk, eggs, sugar, pie spice and salt. Mix well and spread into oven. Sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down. Sprinkle the chopped pecans over the tope of cake mix, then drizzle the melted butter over the top. Bake for about 35-45 minutes using top coals midway through cooking time.

    Per serving: 748 Calories; 45g Fat (53% calories from fat); 9g Protein; 81g Carbohydrate; 179mg Cholesterol; 811mg Sodium

    Recipe
 

 

 

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