Reuben Meatloaf
Source of Recipe
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List of Ingredients
Number of Servings: 8
1 1/2 pounds lean ground beef
1 1/2 pounds rye bread crumbs
2 eggs lightly beaten
1/2 cup onion chopped
1/4 cup Russian salad dressing
1/3 cup pickle relish
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 8 oz can sauerkraut drained
1 1/2 cups Swiss cheese shredded
6 thin slices of corned beef
Combine ground beef, bread crumbs, eggs, onion, pickle relish, Russian dressing, Worcestershire sauce, salt and pepper. Mix with hands or wooden spoon to blend well. On a sheet of foil shape mixture into a 7 x 14 rectangle.
Evenly layer corned beef, sauerkraut and cheese leaving a 1 inch border around the edges. Roll up meat in jelly roll fashion, sealing the ends, using the foil to help lift. Place seam side down in a loaf pan and bake over medium heat for approximately 45 minutes. Bake 1 hour at 350 degrees in kitchen oven.
Per serving (excluding unknown items): 606 Calories; 32g Fat (47% calories from fat); 30g Protein; 49g Carbohydrate; 139mg Cholesterol; 1321mg Sodium
Recipe
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