Wanda's Favorite Lasagna
Source of Recipe
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List of Ingredients
Number of Servings: 12
1 pound ground round
1 pound ground pork
1 large onion chopped
2 cloves garlic minced
2 jars Pasta sauce
1/2 cup Dry red wine
1 teaspoon basil
1 teaspoon oregano
2 tablespoons olive oil
1 package lasagna noodles
1 15 oz. Ricotta cheese
1/2 cup grated parmesan cheese
2 eggs
1/4 cup parsley chopped
salt
pepper
1 pound Mozzarella cheese sliced
Cook ground round, pork, onion, and garlic. Drain excess fat. Stir in prepared pasta sauce, add wine, basil and oregano. In large bowl combine ricotta cheese, parmesan cheese, eggs, parsley, salt and black pepper.
Cover bottom of lightly oiled Dutch oven with thin layer of sauce. Arrange lasagna noodles in bottom. Spoon some of the ricotta filling over noodles. Cover with cheese slices. Keep layering in this fashion until all ingredients are used. Top with remaining sauce, cover and bake for 30 minutes. Remove lid and sprinkle with grated mozzarella cheese and parmesan mixture - let cook until melted.
Per serving (excluding unknown items): 449 Calories; 31g Fat (63% calories from fat); 31g Protein; 9g Carbohydrate; 145mg Cholesterol; 325mg Sodium
Recipe
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