Grilled Tuna w, Balsamic Vinegar Glaze
Source of Recipe
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List of Ingredients
Yield: 7 servings
2 1/2 teaspoons black pepper, freshly ground
1/2 teaspoon salt
8 tuna steaks (6 ounces each), 3/4 inch thick
1/2 cup chicken broth
2 tablespoons balsamic vinegar
1 tablespoon dark brown sugar
2 tablespoons soy sauce (low sodium, optional)
1 teaspoon cornstarch
1 cup green onions, sliced diagonally
Prepare grill pan or barbecue grill to medium hot. Spray with cooking spray.
Sprinkle fish with salt and pepper. Place fish on grill. Cook 3 minutes on each side or until desired doneness. Remove from heat.
While fish is cooking, combine all remaining ingredients in a saucepan. Cook two minutes on medium heat, stirring constantly. Spoon glaze over fish before serving.
Recipe
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