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    Hatch Green Chili BBQ Shrimp


    Source of Recipe


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    List of Ingredients







    2 Dozen Large Peeled & Devined Shrimp (Prawns)
    5 Fresh Roasted Hatch Green Chilis w/seeds
    3 cups Dry white wine (Chardonay works good)
    Juice from 3 oranges
    2 TableSpoons chopped garlic

    Place all in a large ziplock type bag and marinate for about 2 hours.

    Drain liquid saving chilli from bag and place Shrimp on the grill and coat w/the chili, Grill until opaque or desired and enjoy.

    The more chili the better the taste!!!

    Recipe
 

 

 

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