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OYSTER LANDMARK




Source of Recipe


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List of Ingredients






2 to 3 large cloves garlic, minced

2 tablespoons chopped green onions

¼ cup butter, melted

1/2 teaspoon salt

¼ teaspoon pepper

16 fresh Select oysters, drained

2 cups sliced fresh mushrooms

Hot cooked noodles

Grated Parmesan cheese

Diced pimiento

Sauté garlic and green onions in butter in a heavy skillet 4 to 5 minutes or until tender. Stir in salt and pepper. Add the oysters and mushrooms, and cook over medium heat 5 to 8 minutes or until edges of oysters begin to curl. To serve, spoon over noodles and sprinkle with Parmesan cheese and pimiento. Yield: 2 servings.



Recipe