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Savory Crab Cheesecake

List of Ingredients






For the crust:
1 1/2 cup Parmesan cheese, grated
1 1/2 cup bread crumbs
3/4 cup butter, melted

Combine ingredients and press into bottom of 12" springform pan. Set aside.

For the cheesecake:
1 tbsp. olive oil
1 bunch green onions, chopped
1 red pepper, chopped
1 green pepper, chopped
1/4 tsp. salt
1 tsp. pepper

Heat oil in skillet. Add onions, peppers, salt and pepper. Cook until peppers are soft, about 3 minutes.

2 pounds cream cheese, softened
4 eggs
1/2 cup cream
1 cup smoked Gouda, grated
1 pound (2 cups) crab meat, cooked



Recipe



Using and electric mixer, beat cream cheese, and eggs until very thick and frothy, about 4 minutes. Beat in the cream, Gouda, cooked vegetables, and crab. Beat until creamy, about 2 minutes.

Pour filling over crust and bake at 350 for 1 to 1 1/4 hours. Allow to cool to room temp. Serve with crackers or toasted baguettes.