Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Tropical lime glazed shrimp




Source of Recipe


?


List of Ingredients






1 pound extra large or jumbo shrimp, shelled with tails left on

1 red or green bell pepper, cut into 1-inch pieces

1 large lime, sliced

1/3 cup honey Dijon mustard

1/4 cup mango chutney

2 tablespoons fresh lime juice

1 tablespoons sucralose sugar substitute or light brown sugar

1 teaspoon grated lime peel

Arrange shrimp, pepper and lime slices on soaked wooden skewers. Combine remaining ingredients. Reserve half of sauce for dipping

Grill shrimp over high heat seven minutes or until shrimp are opaque, turning and basing often with remaining sauce.

Makes 4 servings.

Recipe