Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Oatmeal freezer cookies




Source of Recipe


?


List of Ingredients





Yield: 84 Cookies

1 1/2 c Flour, unsifted
1 ts Baking powder
1 ts Salt
1 ts Allspice
1 c Butter or margarine
-- softened
1 1/2 c Sugar
2 Eggs
1 ts Vanilla
3 c Rolled oats, quick-cooking
1 c Raisins, chopped

Mix dry ingredients except sugar.
Mix fat and sugar until creamy. Add eggs and vanilla. Mix well.

Stir in dry ingredients. Add rolled oats and raisins.

Divide dough into four parts. Shape each part into a roll, about 6 inches long and 1-1/2 inches in diameter. Wrap in waxed paper. Freeze.

To bake: Preheat oven to 350 F (moderate).

Grease baking sheets. Remove a roll of dough from freezer. Remove wrapping. Slice about 1/4-inch thick. Place on baking sheet. Bake about 15 minutes or until lightly browned.


Recipe