Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Praline Sauce




Source of Recipe


?


List of Ingredients




½ c sweet butter
¾ c white sugar
1 Tbsp brown sugar
½ c corn syrup
½ c cream (10% butterfat)
¼ c chopped pecans


Put butter and pecans into a small pot. Stirring occasionally, cook over medium heat until the butter is melted.


Add sugars and stir until syrupy. (The mixture should be bubbling merrily.)


Add corn syrup and stir until smooth.


Add cream and salt; stirring constantly, let this mixture bubble for 2 or 3 minutes.


Pour into a clean glass jar and refrigerate until the sauce is thick.


Serve cold or at room temperature over vanilla icecream.


Recipe