member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to TRISH      

Recipe Categories:

    FREEZER ZUCCHINI SQUASH JAM


    Source of Recipe


    ?

    List of Ingredients





    6 c. zucchini (peeled and shredded)
    4 c. sugar
    1 pkg. Sure Jell
    2 tbsp. lemon juice
    1 (20 oz.) can crushed pineapple
    1 (6 oz.) pkg. apricot Jello

    Shred zucchini, measure 6 cups. Boil until clear about 5 minutes. Drain. Add sugar, Sure Jell, pineapple plus juice. Boil 5 minutes more. Remove from heat. Add lemon juice, add Jello. Stir well to mix. Put in jars and seal. Place in refrigerator to set. Can be frozen after set. You can use any flavor Jello.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster