Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Georgia peach and Vidalia onion chutney




Source of Recipe


?


List of Ingredients




This would be fabulous with a grilled pork chop or grilled chicken, and chutneys keep for quite a while in the fridge.



� pound fresh peaches, diced

� pound Vidalia onion, minced

1/3 cup red wine vinegar

1/3 cup white wine

� cup brown sugar, firmly packed

2 tablespoons ketchup

1 bay leaf

1/8 teaspoon dry thyme

� teaspoon dry tarragon

� teaspoon salt

1/8 teaspoon black pepper

2 tablespoons vegetable oil

� cup peach nectar

Place all ingredients in saucepan. Cook over medium heat until thickened.

Let cool. Discard bay leaf. Keeps well in refrigerator.


Recipe