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Balsamic-Herb Glaze




Source of Recipe


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Recipe Introduction


A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using.


List of Ingredients





1/2 cup balsamic vinegar
1 1/2 ounces dry sherry
1 tablespoon honey
1/2 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh basil
freshly ground black pepper, to taste



1. Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
2. Heat to boiling; reduce heat and simmer 15 minutes.
3. Stir in remaining half of herbs; season to taste with freshly ground black pepper.
4. Allow to cool to room temperature.
5. Brush on meat or fish during last minutes of grilling.


Recipe