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    Jerk Marinade

    List of Ingredients





    1 onion finely chopped
    1/2 finly chopped scallion
    2 teaspoon fresh thyme
    1 teaspoon salt
    2 teaspoon sugar
    1 teaspoon allspice
    1/2 teaspoon ground nutmeg
    1/2 teaspoon cinnamon
    1 hot pepper finely ground
    1 teaspoon ground black pepper
    3 tablespoon soy sauce
    1 tablespoon cooking oil
    1 tablespoon cider or white vinager

    Recipe



    Mix together all the ingredients A food processor fitted with a steel blade is ideal for chopping and combining. This will provide an excellent marinade for chicken, beef, pork, store leftover marinade in the refriderator in a tightly closed jar for about a month. Can also process in a hot water bath for 20 minutes.

 

 

 

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