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Jerk Sauce

List of Ingredients





This jerk sauce can be used as a marinade,
dressing or sauce on many different dishes. Try experimenting with different meats.
You can also use this sauce as a marinade for chicken to be cooked on an open grill.

2 ½ Scotch bonnet peppers, coarsely
chopped
1 medium onion, coarsely chopped
2 bunches chives or scallions, trimmed to
remove the roots, and coarsely chopped
1 cup freshly chopped flat-lear parsley
4 cloves garlic, coarsely chopped
1 tablespoon finely chopped fresh ginger
3 tablespoons salt, or to taste
2 tablespoons chopped fresh thyme
2 tablespoons ground allspice
½ teaspoon freshly grated nutmeg
1 teaspoon freshly ground black pepper
1/4 teaspoon freshly ground cinnamon
1/8 teaspoon freshly ground cloves
1/4 cup fresh lime juice or distilled white
vinegar
3 tablespoons dark soy sauce
2 tablespoons vegetable oil
1 tablespoon brown sugar
2 tablespoons water, or as needed

1. Combine the peppers, onion, chive or
scallions, parsley, and garlic in a food
processor and puree to a coarse paste.
2. Work in the ginger, salt, thyme, allspice,
nutmeg, black pepper, cinnamon, cloves,
lime juice, soy sauce, vegetable oil, and
brown sugar.
3. Add more soy sauce and salt, as needed,
to taste.
4. Add water to reach a thick but pourable
consistency.


Recipe