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Rum Jerk Marinade

List of Ingredients






2 tbsp garlic powder

2 tsp ground ginger

2 tsp ground allspice

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

2 tsp salt
3 bay leaves, crumbled
2 tsp cayenne pepper

1/2 cup lime juice

1/2 cup minced onions

1 cup dark rum

1/2 cup Steen’s Cane Syrup








Recipe



Combine the garlic powder, ginger, allspice, cinnamon, nutmeg, salt, bay leaves, and cayenne pepper, and store in a tightly covered jar in the refrigerator. When ready to jerk, combine this mixture with the lime juice, onion, rum and syrup. Give the chicken at least 2 hours in the marinade in the refrigerator, and use it frequently during grilling or smoking as a baste.


Can be tightly sealed in a jar in the refrigerator for quick, convenient use.