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    Homemade Sausage Logs


    Source of Recipe


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    List of Ingredients






    5 pounds ground beef -- (or chuck)
    5 tablespoon tender quick Morton salt
    2-1/2 tablespoon mustard seed
    2-1/2 tablespoon coarse ground pepper
    2-1/2 tablespoon garlic powder
    1 tablespoon liquid smoke

    Instructions:
    Mix all the ingredients together in a glass or ceramic bowl. Cover and refrigerate. Mix once a day for the next three days. On the fourth day, shape mixture into five 6 inch long rolls. Put rolls on a broiler pan and bake at 150F for 10 hours, turning once after 5 hours. The logs will look red when done. Extra...... you can add a little red pepper to bump it up a little

    Recipe
 

 

 

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