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    Make-Ahead Hamburger Mix

    List of Ingredients






    4 lb. ground beef
    2 T. brown sugar
    1 C. chopped onion
    1 T. Worcestershire sauce
    1 (14 oz.) bottle catsup
    1 T. salt
    1 C. water
    2 t. vinegar
    1/2 C. chopped celery
    1/2 t. dry mustard
    1/4 C. lemon juice




    Recipe



    Cook & stir meat and onion till meat is brown; drain. Add remaining ingredients; heat to boiling, stirring frequently. Reduce heat; cover & simmer 30 minutes. Cool. Divide among five 1-pint freezer containers; label, date & freeze.

    To use-

    Barbecued Burger Buns-
    Place one or more of the frozen containers in hot water to loosen mix. Heat in saucepan over medium heat until thawed & cooked thru. Serve 1/4 C. on each of 6-8 hamburger buns. The entire mix will fill 30-40 buns.

    Chili-
    In saucepan, heat 1 pint hamburger mix. Stir in 1 can (15-1/2 oz.) kidney beans (with liquid), 1/2 to 1 C. tomato juice & 2-3 t. chili powder. Heat through.

    Mock Pizza-
    In saucepan, heat 1 pint hamburger mix. Spoon over 6 to 8 split & toasted hamburger buns. Sprinkle with shredded Velveeta & a dash of oregano. Broil 3 to 4" from heat just until cheese is bubbly.

 

 

 

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