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    Pork chops


    Source of Recipe


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    List of Ingredients








    Makes 4 to 6 servings

    1 cup bread crumbs

    ¼ cup Romano cheese

    ½ teaspoon dried oregano

    ½ teaspoon dried rosemary

    Salt and pepper

    ½ cup olive oil

    6 pork chops, cut thin

    In a bowl, mix bread crumbs, cheese, oregano, rosemary, salt and pepper.

    In a deep plate, put the olive oil. Dip the meat in olive oil and then in bread crumb mixture. Place in baking pan. Bake at 300 degrees for 35 to 40 minutes.

    Serve with pasta, rice or potatoes.

    Recipe
 

 

 

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