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    Smothered Pork Chops


    Source of Recipe


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    List of Ingredients




    5 or 6 4oz pork chops
    1 large can cream of chicken soup
    1 large can cream of broccoli soup
    1/2 c chopped onions
    2 c flour
    salt, pepper

    Dredge pork chops in flour, salt, and pepper. Fry in an iron skillet until almost done. Place in a baking pan and add just enough water to cover. Add onion and soups, cover and bake at 350 for 2 hours or until they are melt-in-your-mouth tender. serve over white or brown rice, and top with parsley flakes

    Recipe
 

 

 

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