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    BUTTERNUT AND BACON PASTA SAUCE


    Source of Recipe


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    List of Ingredients






    Serves: 4


    This sauce is best served over fresh cheese tortellini. For four, you'll need about 20 ounces refrigerated tortellini.

    2 slices bacon, finely chopped

    1 tablespoon butter

    2 shallots, finely chopped

    1 tablespoon fresh sage, finely chopped

    1 18.3-ounce Campbell's Select Gold Label Golden Butternut Squash Soup

    Toasted pine nuts, optional

    In a medium skillet over medium-low heat, cook bacon until crispy, about 6 minutes. Remove bacon from skillet. Pour off drippings. Do not wipe skillet clean.

    Add butter to skillet. Add shallots and sauté for 2 minutes. Add sage and cook for 30 seconds. Stir in soup and heat until simmering, about 6 minutes. Garnish with toasted pine nuts, if desired.

    Recipe




 

 

 


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