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MAC AND CHEESE RECIPES




Source of Recipe


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List of Ingredients




MACARONI AND CHEESE

1 cup elbow macaroni
1 cup milk
2 eggs (separate whites and yolks)
1 cup diced cheese
Salt and pepper to taste

Cook macaroni until tender. Separate egg whites and yolks. Beat the whites until stiff.

Mix milk, egg yolks, cheese, salt, pepper and macaroni. Fold in egg whites. Bake 40-45 minutes at 350 degrees in casserole dish (1-1/2 to 2 quarts).


BAKED MACARONI

1 package (12-ounces) elbow macaroni (boil and drain)
1 8-ounce package cream cheese
Velveeta cheese (use only 1 to 2 inches off cube)
1 stick butter
1 can condensed Cheddar cheese soup
1 large can evaporated milk
2 eggs, beaten
1 8-ounce package shredded sharp Cheddar cheese (divided in half)

While macaroni is boiling, take a 9-by-13-inch pan and place over boiling pasta water. Add cream cheese, Velveeta, butter and soup and half the Cheddar cheese to this pan. When soft, remove pan from its perch and add evaporated milk and eggs and mix well. Temper the eggs with a little of the hot stuff so they don't scramble. Add drained macaroni and mix well. Sprinkle remainder of shredded Cheddar cheese on top, cover with foil and bake 25-30 minutes at 350 degrees.


Recipe