Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Roasted Red Pepper Sauce for Ravioli

List of Ingredients




1/4 cup extra-virgin olive oil
1 cup chopped onion
2 garlic cloves
1 cup chopped onion
1 (15-ounce) jar of roasted bell peppers, drained and rinsed
1 1/4 cups chicken broth
Salt and freshly ground pepper to taste
1/4 cup heavy cream or more (optional)




Recipe



Heat oil in a large saucepan. Saute garlic and onion until translucent. Remove from heat. Puree peppers with onion and garlic in a blender. Return to saucepan and add chicken broth, salt and a liberal grinding of pepper. Simmer, stirring occasionally for 10 minutes or until thickened. If desired, add optional cream. Makes enough for 36 large or 72 small ravioli.