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Tequila Chicken Pasta

List of Ingredients




.

1 pound fettucine - cooked
1/3 cup fresh cilantro - chopped
2 tablespoons garlic - minced
2 tablespoons jalapeno - minced
3 tablespoons unsalted butter
1/2 cup chicken stock
2 tablespoons tequila
2 tablespoons lime juice
3 tablespoons soy sauce
1 1/4 pounds chicken breast - sliced 1/2" thick
1/2 red onion - sliced
1 large bell pepper - thinly sliced
1 1/2 cups heavy cream


In a medium saucepan, melt 2 tablespoons of the butter over medium heat. Add cilantro, garlic, and jalapeno. Cook, stirring occasionally for 5 minutes. Add chicken stock, tequila, and lime juice. Bring the mixture to a boil and cook until reduced to a pastelike consistency; set aside.
Pour soy sauce over sliced chicken breast. set aside for 5 minutes. Meanwhile, in a medium frying pan, melt remaining butter over medium-high heat. Cook onion and pepper until tender. Add chicken and soy sauce. When chicken is cooked (about 7 minutes), add tequila paste and cream. Bring the sauce to a boil; boil gently until sauce has slightly thickened. Toss with cooked fettucine. garnish with cilantro.



Recipe