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DATE-NUT TART




Source of Recipe


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Recipe Introduction


Have some low-fat frozen yogurt on hand to top off this sweet, irresistible dessert, a new take on old-fashioned pecan pie.


List of Ingredients





1 9-inch pie crust

1 1/2 cups coarsely chopped walnuts

1 cup chopped pitted dates (do not use sweetened dates)

2/3 cup dark corn syrup

1/2 cup sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

2 eggs, at room temperature

Heat oven to 350 degrees.

Place pie crust in a 9-inch tart pan (we used a 13 x 31/2-inch pan). Place nuts and dates in crust. Combine corn syrup, sugar, vanilla, salt and eggs in a large bowl; whisk well. Pour over dates. Bake about 50 minutes, until puffed and brown. Cool on a wire rack at least 15 minutes before slicing.

Serves 12.


Recipe