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    Tiny Cinnamon Rolls

    List of Ingredients




    Tiny Cinnamon Rolls




    1 (8oz) can Refrigerated Crescent Rolls
    1-1/2 teaspoon Sugar
    1/2 teaspoon Cinnamon
    1/3 cup Confectioners Sugar
    1 teaspoon Milk
    1 drop Vanilla Flavoring

    Unroll dough and separate into 4 retangles; pinch seams to seal.

    Stir together Sugar and Cinnamon, and sprinkle evenly over retangles.
    Roll up in jelly roll fashion, starting with a long side; press edges to seal.
    Cut each log in 5 slices and place in 8 inch greased round cake pan.

    Bake at 350 degree for 12 minutes.

    Recipe
 

 

 

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