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2nd place Pear Relish




Source of Recipe


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List of Ingredients








2 cups white vinegar

2 ¼ pounds hard, solid pears

1 ¾ cups chopped sweet yellow onion

3/4 cup chopped green bell pepper

1 cup sugar

1 tbs dry mustard

2 tsp ground allspice

1 tsp ground cinnamon

1 tsp ground cloves

1 tsp turmeric

1 tsp salt



Place vinegar in a large saucepan (not aluminum). Peel, core and chop pears to yield 5 cups. Add pears to vinegar as they are chopped.



Mix onion, green and hot peppers, sugar, mustard, allspice, cinnamon, cloves, turmeric and salt into pears. Cover and bring to a boil; uncover, boil 15 minutes, stirring occasionally.



Ladle into hot jars leaving 1/2 inch headspace. Seal. Process in a hot water bath for 20 minutes.



Yield 6 half pints


Recipe