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CREOLE OLIVES




Source of Recipe


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List of Ingredients




1 gallon whole green olives, packed in brine
6 fresh jalapeno peppers, stems removed
1 large yellow onion, peeled and finely shredded
10 cloves garlic, peeled and crushed
zest of 2 lemons

Drain the olives in a colander, reserving the brine. Cut the jalapeno peppers into 1/8 inch round slices. Combine the olives, jalapeno slices,onion,garlic and lemon zest in the jar the olives were packed in. Pour the reserved brine into the jar and seal. Allow to sit in acool, dry place for 2 weeks. serve the olives as an hors d'oeurve or in martini cocktails, Refrigerate after openinh

Recipe