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Crisp Bread and Butter Pickles

List of Ingredients

4 qts. Pickling cucumbers, thinly sliced
8 Medium white onions, peeled, thinly sliced
1/2 C Pickling salt
5 C Sugar
1-1/2 t Turmeric
1 t Celery seed
2 T Mustard seed
5 C Apple cider vinegar







Recipe

Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let stand, covered with a weighted lid, for 3 hours. Drain thoroughly.

Put pickles in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into hot jars and seal. Makes 7 or 8 pints.