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    MILLION DOLLAR PICKLES

    List of Ingredients



    3 Small sliced pickling
    -cucumbers
    1 Sliced onions
    3 Green peppers, julienne cut
    2 Red peppers, julienne cut
    2 ts Tumeric
    2 ts Mustard seed
    1 t Celery seed
    6 c White sugar
    3 1/2 c White vinegar
    1/3 c Pickling salt



    Recipe


    Layer vegetables with salt, and leave 8 hours or
    overnight. Drain well. Place in a preserving kettle
    and add spices and vinegar. Bring to a boil. Lift
    vegetables from syrup with a slotted spoon, and pack
    into 1 pint preserving jars. Ladle syrup over top,
    leaving 1/8 inch head space, seal. Process in boiling
    water bath 15 minutes.

 

 

 


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